Patisserie

If you want to start a career as a professional chef patissier, or you are already a chef, pastrycook or baker and want to upgrade and enhance your existing knowledge and skills, then
this is your course.

The patisserie courses cover modern and traditional patisserie production techniques, operational management skills, and basic cooking. You will learn highly creative artisan skills in areas including sugar, marzipan and chocolate from industry recognised teachers.

When you graduate, you could find yourself working as a patissier in a leading hotel, restaurant, or boutique patisserie. You could even start your own business. Industry experience is recommended for students studying patisserie.

Patisserie Courses:

• Bachelor of Culinary Management
• Certificate II in Hospitality (Kitchen Operations)
• Certificate III in Hospitality (Patisserie)
• Certificate IV in Hospitality (Patisserie)
• Diploma of Hospitality - Specialising in Patisserie
• Advanced Diploma of Hospitality - Specialising in Patisserie