VET in Schools, VCAL, Youth Pathways
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William Angliss Institute delivers a wide range of youth programs that offer flexible learning and career pathways to year 10-12 students and mature-aged students who have not completed their VCE.
William Angliss Institute has been proactive in creating a program that is flexible for students, employers and schools. Entering the hospitality and tourism industry comes with a greater element of choice. Students can begin a course while they are still at school through a VET in Schools subject or, through a Victorian Certificate of Applied Learning (VCAL).
The Youth Pathways program also offers short courses at the Melbourne and Cranbourne campuses. William Angliss Institute's strong partnerships with schools, the city of Port Phillip and community groups like St Kilda Youth Services, shows commitment to providing the best possible learning environment for students. |
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VCAL is an alternative learning stream for Year 11 and 12 students. It provides a pathway for students who do not want to complete a VCE, or are interested in a particular career but need a practical approach to training and development.
Apart from the traditional VCAL subjects of Literacy and Numeracy, Personal Development and Work Related skills, students also choose a Trade pathway. The choices include: European Style Cooking; Cooking with a Patisserie slant; Front of House Food and Beverage service; and Travel and Tourism.
On graduation students receive the VCAL at a Foundation, Intermediate or Senior level depending on competencies learned, as well as accredited units of competency from Certificates II and III in Hospitality, Tourism or Business. All VCAL levels are flexible and programs are tailored according to previous qualification levels to suit a participants interests and needs.
Choose from:
- Victorian Certificate of Applied Learning (Foundation) 21352VIC
- Victorian Certificate of Applied Learning (Intermediate) 21353VIC
- Victorian Certificate of Applied Learning (Senior) 21354VIC
For more information contact the VCAL Coordinator on (03) 9606 2111 or email info@angliss.vic.edu.au
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In partnership with your school, William Angliss Institute is offering VCE students the opportunity
to complete Certificate II in Hospitality. As well as counting towards VCE, the Certificate II in
Hospitality is an accredited qualification offering guaranteed training pathways and employment opportunities in the hospitality and tourism industries.
The VET in Schools program is very flexible and can accommodate the needs of most schools through a combination of face-to-face learning either at William Angliss Institute or in your school, online, or by an auspicing agreement. Any of these training options can be combined to achieve the VET in Schools program that suits your school's individual requirements.
Students are also required to undertake work placement to complement their studies. A Hospitality Study Tour is available to students and teachers.
VET in Schools Courses:
- Certificate II in Hospitality (Kitchen Operations) SIT20307
- Certificate II in Hospitality (Kitchen Operations) SIT20207
For more information contact our Schools Programs Coordinator on (03) 9606 2111 or email info@angliss.vic.edu.au.
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Looking for a way to enter the workforce or go onto further training in the hospitality industry?
William Angliss Institute's youth pathways programs are a great way to gain hands-on experience in hospitality and kick start a new career. These programs can be delivered at your school or on campus at William Angliss Institute.
Responsible Service of Alcohol (RSA)
Learn to serve alcohol in a responsible manner and gain a nationally recognised qualification.
Duration: 4 hours Course min: 10 students
Responsible Service of Food (RSF)
Ideal for people starting out in commercial food preparation, this introductory course will cover
the basics of safe food handling.
Duration: 6 hours Course min: 10 students
Coffee Art
This introductory course in espresso coffee will provide you with basic skills and knowledge in
the world of the barista!
Duration: 4 hours Course min: 10 students
Foot in the Door to Hospitality
This popular course includes RSA and the Theory and Practice of Hospitality, highlighting
some great hospitality career paths and giving you some fun practical industry skills.
Duration: 6 hours Course min: 12 students
Coffee and Chocolate Making
Learn how to make great espresso coffee like a Barista, enjoy a BBQ lunch, then make delicious
moulded chocolates and eat as much as you can.
Duration: 6 hours Course min: 10 students
Elbows off the Table!
Impress your friends and relatives with your knowledge of five star restaurant etiquette. Learn correct use of cutlery, glasswear and how to address staff and dignitaries. Then put your new skills into practice whilst dining in Angliss Restaurant.
Duration: 4 hours Course min: 10 students
Apply First Aid
This course will prepare you to give competent emergency care until trained assistance arrives, and covers Cardiopulmonary resuscitation (CPR), control of bleeding and wounds, injuries to bones and soft tissue, hot and cold treatment for injuries, poisoning, bites and stings, and medical conditions like heart attack, stroke, and asthma, to mention a few.
Duration: 16 hours 2 days Course min: 12 students
Chocolate Making
Make delicious chocolate in moulds and eat as much as you can make! Wrap the rest for excellent gifts.
Duration: 4 hours Course min: 10 students
Bar Skills- Mock it to ya!
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