VET in Schools, VCAL, Youth Pathways
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William Angliss Institute delivers a wide range of youth programs that offer flexible learning and career pathways to year 10-12 students and mature-aged students who have not completed their VCE.
William Angliss Institute has been proactive in creating a program that is flexible for students, employers and schools. Entering the hospitality and tourism industry comes with a greater element of choice. Students can begin a course while they are still at school through a VET in Schools subject or, through a Victorian Certificate of Applied Learning (VCAL).
The Youth Pathways program also offers short courses at the Melbourne and Cranbourne campuses. William Angliss Institute's strong partnerships with schools, the city of Port Phillip and community groups like St Kilda Youth Services, shows commitment to providing the best possible learning environment for students. |
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VCAL is an alternative learning stream for Year 11 and 12 students. It provides a pathway for students who do not want to complete a VCE, or are interested in a particular career but need a practical approach to training and development.
On graduation students receive the VCAL at a Foundation, Intermediate or Senior level depending on competencies learned, as well as accredited units of competency from Certificates II and III in Hospitality, Tourism or Business. All VCAL levels are flexible and programs are tailored according to previous qualification levels to suit a participants interests and needs.
Choose from:
- Victorian Certificate of Applied Learning (Foundation) 21352VIC
- Victorian Certificate of Applied Learning (Intermediate) 21353VIC
- Victorian Certificate of Applied Learning (Senior) 21354VIC
For more information contact the VCAL Coordinator on (03) 9606 2111 or through Angliss Youth Learning: janes@angliss.vic.edu.au.
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In partnership with your school, William Angliss Institute is offering VCE students the opportunity
to complete Certificate II in Hospitality. As well as counting towards VCE, the Certificate II in
Hospitality is an accredited qualification offering guaranteed training pathways and employment opportunities in the hospitality and tourism industries.
The VET in Schools program is very flexible and can accommodate the needs of most schools through a combination of face-to-face learning either at William Angliss Institute or in your school, online, or by an auspicing agreement. Any of these training options can be combined to achieve the VET in Schools program that suits your school's individual requirements.
Students are also required to undertake work placement to complement their studies. A Hospitality Study Tour is available to students and teachers.
VET in Schools Courses:
- Certificate II in Hospitality (Kitchen Operations) SIT20307
- Certificate II in Hospitality (Kitchen Operations) SIT20207
For more information contact our Schools Programs Coordinator on (03) 9606 2111 or email info@angliss.vic.edu.au.
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Australian School Based Apprenticeships (ASBAs) give school students who are employed as trainees or apprentices a head-start to their trade career.
ASBAs are essentially a partnership between employers, schools, TAFEs and young people. They're ideal if you want to enhance the vocational component of your VCE or VCAL studies.
In an ASBA, you could train alongside VET in Schools students as well as other trainees and apprentices, and remain at school to broaden your education.
These certificate programs are part of a full apprenticeship. They are very much hands-on learning, training students in all aspects of their trade. Graduates could expect to go on to full apprenticeships in cookery orpatisserie. Your qualification could also help you gain casual or part-time work.
Australian School Based Apprenticeship
- Certificate II in Hospitality (Kitchen Operations)
- Certificate III in Hospitality (Commercial Cookery)
For more information contact the School Based Apprenticeship Coordinator on (03) 9606 2111 or info@angliss.vic.edu.au.
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William Angliss Institute's Youth Pathways program operates in the vibrant Casey Café in Cranbourne, in partnership with other community organisations.
The program is for people aged 15-19. It is an innovative way to support local youth who have left mainstream education and are looking for ways to enter the workforce or further training in the hospitality industry.
This certificate II program is hands-on and will train you in all aspects of kitchen operations. Graduates could expect to go on to cookery apprenticeships or casual or part-time work in a commercial kitchen.
The program is delivered four days a week for nine weeks. Referrals are welcome - from individuals, schools and youth support agencies.
Youth Pathways Courses:
- Certificate II in Hospitality (Kitchen Operations) SIT20307
- Certificate II in Hospitality SIT20207
William Angliss Institute's youth pathways programs are a great way to gain hands-on experience in hospitality and kick start a new career. These programs can be delivered at your school or on campus at William Angliss Institute.
Other pathways program opportunities are available for schools including short courses in coffee making, Responsible Service of Alcohol, Food Hygiene and other practical, skill-based programs. In addition, William Angliss Institute conducts a work-skills program for sole parents at the Casey Café in Cranbourne.
For more information, contact the Youth Pathways Program Manager on (03) 9606 2111 or info@angliss.vic.edu.au. Alternatively, contact the Casey Café directly on (03) 5991 1116 or phils@angliss.vic.edu.au.
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