Patisserie

If you want to start a career as a professional chef patissier, or you are already a chef, pastrycook or baker and want to upgrade and enhance your existing knowledge and skills, then this is your course.

The Certificate IV in Hospitality (Patisserie) covers modern and traditional patisserie production techniques, operational management skills, and basic cooking. You will learn highly creative artisan skills in areas including sugar, marzipan and chocolate from industry recognised teachers.

When you graduate, you could find yourself working as a patissier in a leading hotel, restaurant,
or boutique patisserie. You could even start your own business. Industry experience is recommended
for students studying patisserie.

Patisserie Courses

• Certificate III in Hospitality (Patisserie)
• Certificate IV in Hospitality (Patisserie)

Combined Courses

• Diploma in Hospitality (Commercial Cookery)  - 2 years
• Advanced Diploma in Hospitality (Commercial Cookery) - 2.5 years
• Diploma in Hospitality (Patisserie) - 2 years
• Advanced Diploma in Hospitality (Patisserie) - 2.5 years