Meat Processing

As a qualified butcher, your career path could lead to your own friendly neighbourhood shop, a specialty deli, a supermarket meat department, a bustling catering business or a huge international hotel.

Certificate III in Meat Processing (Meat Retailing) is a two-year program featuring on-the-job and off-the-job training designed to teach you the skills you need to work in a retail meat environment. This includes processing beef, lamb, pork, veal and chicken into cuts ready for consumption and manufacturing value-added products and smallgoods.

Our course maintains a strong focus on food hygiene, occupational health and safety, customer service and personal development. Our graduates are highly regarded butchers and are currently working in a huge range of outlets, including retail shops, supermarkets, meat catering operations, hotels and restaurants.

Choose the

• Certificate III in Meat Processing (Meat Retailing) MTM30800 .