Areas of Study

If you've set your sights on a career in the hospitality, tourism or food industries, William Angliss Institute is the place to study.

In 2006, a whopping 91.7 percent of our graduates either found work or went on to further study within six months of completing their course at William Angliss Institute, according to the National Centre for Education Research (NCVER) Student Outcomes Survey (2006). This beats both the state average of 88.6 percent and the national average of 87.8 percent for all Vocational and Education providers - proof enough of the benefits of investing in your career with William Angliss Institute.

Study options at William Angliss Institute are diverse and include specialised programs in:

• Hospitality
• Tourism
• Travel
• Events
• Resort Management
• Cookery
• Patisserie
• Business
• Baking
• Meat Processing (Butchery)
• Food Science and Technology
• Confectionery Manufacturing
• Youth Programs

Combined Programs

And if you can't decide what to study, then choose from our combined programs. Stand out from the crowd by developing expertise in two of these exciting areas.  You will graduate with:

• two qualifications
• a strong portfolio of skills
• experience in two specialist areas
• brilliant career prospects!

Choose from combined programs in:

• Hospitality and Tourism
• Events and Hospitality
• Events and Tourism
• Commercial Cookery and Hospitality
• Patisserie and Hospitality.