Australian Apprenticeships

Australia is currently experiencing a skills shortage in many of the traditional trade areas including the food industry trades. The cooking, baking and meat industries in particular, are calling for skilled workers and for people wanting to take up apprenticeships and traineeships.

William Angliss Institute trains apprentices and trainees in the following certificates:

• Certificate III in Hospitality (Commercial Cookery) THH31502
• Certificate III in Food Processing (Retail Baking - Bread) FDF30603
• Certificate III in Food Processing (Retail Baking - Cake and Pastry) FDF30503
• Certificate III in Food Processing (Retail Baking - Combined) FDF30703
• Certificate III in Meat Processing (Meat Retailing) MTM30800

By choosing to send your apprentice to William Angliss Institute you are ensuring that your staff have access to specialists in cookery, bakery and butchery. With over 60 years' experience in training people in the food industries, we understand the demands placed on your business for excellence.

Our committed food trade trainers will equip your apprentices with the know-how to add real value to your business, and instill in them the inspiration to achieve their best.

For more information about partnering with William Angliss Institute for your apprenticeship training, contact our Information Centre on (03) 9606 2111.