The renowned Great Chefs program has been operating at William Angliss Institute for over a decade.  It provides final year Professional Cookery students with the opportunity to work with the leaders and innovators in Victoria's culinary scene.

For only $55 for a three course lunch and wines, or $66 for a four course dinner and wines, you can share a dining experience that produces an exciting fusion of the best these culinary leaders and students have to offer.

The 2007 Great Chefs program included chefs and restaurants included Nicky Riemer from Langton's, Andrew McConnell from Circa and Guy Grossi from Grossi Florentino. Please check the full Great Chefs 2008 program below for a full listing of all participating chefs and wine sponsors.