Angliss Restaurant

The Angliss Restaurant is the Institute's flagship restaurant, and home to the Great Chefs program. The Angliss Restaurant provides an exciting training environment for our students with flexible function spaces, a fresh new look and new bar. Sustainable design elements have been incorporated into the design of the restaurant.

The food style offered is a fusion of contemporary and classical influences. Guests will enjoy culinary delights from final year apprentice chefs and other cookery students and impeccable fine dining service provided by hospitality students. Reservations are essential.

The Angliss Restaurant is open Monday to Friday for lunch and dinner. Lavish three course buffet lunches and dinners are also available throughout the year. These offer excellent value, with choices including soup, salads, hot dishes, roast carvery and a selection of desserts. Dates for these buffets can be found in the Buffets page of this website.

The Angliss Restaurant is a popular venue for simple or extravagant functions for up to 150. Plan your own, or let senior students from the functions management program manage it for you. Please contact (03) 9606 2108 or email goodfood@angliss.edu.au for further information and reservations.