Ice-cream making - the Italian way Tuesday 18 September, 2007

The Italian Chamber of Commerce and Industry in Australia and William Angliss Institute are proud to present a workshop on Italian ice-cream making.

Presented by Palmiro Bruschi, world champion Gelataio and the Ambassador of Italian ice-cream to the world, this mouth-watering workshop will share in Palmiro's extraordinary ice-cream making talents and his Italian philosophy of ice-cream making. This event is not to be missed, with Palmiro presenting two sessions only on Tuesday 18th September.

Italian Ice-Cream for Beginners
9.30am - 12noon
Introduction to Italian gelato and sorbet and assessment of recipes.
Menu:
- Gelato base with nuts, vanilla and pistachio
- Water based sorbet with pineapple, strawberry and citrus fruits

Italian Ice-Cream Advanced
1.00pm - 3.30pm
Menu:
- Sorbet as an appetizer
- Tomato sorbet with basil to add to pasta
- Extra virgin olive oil gelato to add to seafood dishes
- Gelato Vincanto (liquor wine) and cantucci biscuits for dessert

Cost: $20.00 per person/per workshop
         (payment must be received at time of booking)
Venue:  William Angliss Institute
             555 La Trobe Street
             Melbourne

For more information and bookings, please contact short courses on (03) 9606 2111or email clairer@angliss.vic.edu.au.